A Country Boy in the Capital
Callaloo has proved to be so popular at the market that next season Burrell intends to buy a glass-doored freezer to sell it year-round.
“To be jerk, it has to have that flavour. All the ingredients are from my farm, except one thing in there, it's a spice, that I get from Jamaica. That's what gives it that authentic smoky flavour,” he says.