Experience the Art of Sake Making at These Breweries in Japan
“Good water makes all the difference,” my guide explains as we tour a sake brewery that uses spring water from a source tapped 656 feet below the ground. At Nakano Sake Brewery in the castle town of Kitsuki, they take that water and combine it with mold and rice, waiting 40 days for it to ferment and brew. Classical music is piped through to the tank room to create the perfect environment — and it certainly works. This 6th generation brewery has won multiple awards for its sake.